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Black Vinegar Kakuida
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Fukuyama Black Vinegar Co., Ltd.
2888 Fukuyama, Fukuyama-cho, Kirishima City, Kagoshima, Japan

Category: Rice vinegar
Product Name: Kakuida
Raw Materials: brown rice, koji, and natural spring water from Fukuyama
Acidity: 4.3% 500ml

Black Vinegar General Directions: Approximately 30ml of undiluted solution per day, when taken with water. Dilute it 10 to 15 times with

Black Vinegar


Black Vinegar is good for weight loss, health, and blood thinning. And it's all the rage these days (around 2004). Hmmm, is it really good for us? I don't know, but the amino acid that is said to have a positive effect on the human body is this Black It is said to be contained in Vinegar.

So, what is the difference between this Black Vinegar and rice vinegar? It seems that rice vinegar is made from polished rice and Black Vinegar is made from brown rice. The Black Vinegar is fermented for over a year in an outdoor ceramic pot. stuff. And Riki Akaike, one of the leading Black Vinegar toasters, made a Kakuida and it is apparently gaining in popularity.


Now, I opened the lid of that green bottle and smelled the red-black Black Vinegar inside. Mmm, this smells like tokoro-ten (a kind of gelatin). I tried diluting it with water, and it still smells like tokoro-ten (a kind of gelatin). I've never drunk ordinary vinegar before, so I may not be able to tell the difference.

Probably because it's a Black Vinegar, it doesn't have any peculiar taste, but it has a little bit of a peculiar flavor. It has a certain feel to it. Well, it's not so much that I drink it because it's good, so I'll leave it at that.

Hmmm, this doesn't seem to be suitable for cooking, it seems to be something to be consumed with water as a health drink.
©Japanese Famous Foods , Update:2020/06/07