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Milk-Manjuu Tsukigesho
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Co., Ltd. Aoki-Shofuan
1542-2 Fuke, Misaki-cho, Sennan-gun, Osaka, Japan

Category: Japanese confectionery
Product Name: Tsukigesho
Raw Materials: red beans, sugar, sweetened condensed milk, flour, butter, eggs, starch syrup, reduced water candy, honey, whole fat milk powder, rice candy, trehalose, expander.

Best-Before Date: It was about 4 weeks when it arrived.

How to Store: Avoid direct sunlight, high temperature and high humidity as soon as possible.

Tsukigesho


The "Tsukigesho" was ranked 4th in the ranking of recommended souvenirs by Osaka people (conducted by Eki Marche Shin-Osaka via the Internet in 2017.06). What? I've been in the souvenir industry for a long time, but I don't know. It was developed in 2010 by a shop called Aoki Shofuan as a way of making Osaka souvenirs, and it became well known in Osaka after a commercial featuring Saburo Ohira was aired. In fact, there are two types of Tsukigesho: those made at the factory and those baked at the street shop, but since I can't go there, I'll take the factory's one.

Incidentally, the ranking was as follows: No. 1 "551 Horai", No. 2 "Takoyaki", No. 3 "Pork Man", No. 4 "Tsukigesho", No. 5 "Takosho", No. 6 "Koibito", No. 7 "Okoshi (millet, rock)", No. 8 "Uncle Rikuro's shop", No. 9 "Dojima Roll" and No. 10 "Midarashi Koimochi".


When you take it out of the bag, you see? I've seen it before. It's similar to Hakata-dori-mon in Fukuoka. I smelled it, oh, it smells like a cookie. When you cut it in half, there is a semi-transparent bean jam inside. If you try it, it's like Hakata-Torimon, or Mamadoru in Fukushima (I just ate it recently and it's very similar)... Yes, this milk-like flavor reminds me of it~.

To put it simply, both the outer dough and the bean jam inside are soft and moist Western-style manju. If anything, I think women and children will like it~. Maybe it tastes better when eaten chilled? I think. →In fact, when I did that, I think it became a little firmer, but more cheesecake-like in flavor and more adult in flavor.
©Japanese Famous Foods , Update:2020/06/04