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Aichi Famous Foods

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Hitsumabushi
Bankaku-senbei
Uiro in Nagoya
Fudegaki
Haccho-Miso
Ten-Musu
Misokatsu
Kirin Ramen
Tebasaki
Ryoguchiya-Korekiyo
Nayabashi-Manjuu
Nagoya-Cochin
Awayuki
Anmaki
Shiruko-Sando
Kiyome-Mochi
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Aichi Prefecture is the center of the Chubu and Tokai regions. The prefectural capital is Nagoya City. The county's fish is kuruma shrimp.

It is roughly divided into the Owari region (western part of the prefecture), the West Mikawa region (central part of the prefecture), and the East Mikawa region (eastern part of the prefecture).

There are many specialties such as fried shrimp, uiro, kishimen, and fried chicken wings, which have a unique culture different from those in Tokyo and Osaka.

Nagoya's shopping streets are formed underground. Therefore, it does not seem to be very popular with tourists, as it does not look like a town on the ground.

©Japanese Famous Foods , Update:2020/07/12